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Fruitful Flow Wrapping

From confectionery to fruit and snacks, companies are now turning to automated systems which can safely wrap a whole range of different-shaped products in any configuration. The key in the food industry to wrapping any product is flexibility and speed. With the start of autumn on our doorsteps and the nights beginning to draw in… Read more

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Cronut craze takes off in the UK

A cross between a doughnut and a croissant, the first ‘cronut’ was born in New York in May this year and since then it’s become a worldwide sensation. London has now followed the trend and according to the BritishBaker.com, they’ve uncovered a number of outlets that are trying to capitalise on the latest cronut-mania.  These… Read more

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